truffle
Truffle is one of the most exceptional ingredients in gastronomy, capable of elevating even a single dish
with its intense, earthy aroma. Most commonly used in pasta dishes, risottos,
and egg-based recipes, it adds an elegant, deep flavor profile. Due to its rarity and
distinctive fragrance, truffles are a favorite premium ingredient among chefs
SUMMER TRUFFLE
Summer truffle is known for its light, nutty aroma. When freshly grated, it perfectly enhances the flavors of pasta, risottos, and other light dishes. Thanks to its European - and local - availability, it is an accessible premium ingredient that enriches dishes with its elegant, natural aroma.
We currently have autumn truffle available.
All other varieties are currently out of season.
Available packaging sizes: 50g I 100g I 150g I 200g
Larger packaging options are available upon request.
AUTUMN TRUFFLE
Autumn truffle is known for its characteristically intense, slightly smoky aroma, giving warm dishes and truffle-based products a distinctive character.
Its dark flesh and deeply veined interior make it easy to recognize, while its rich, robust flavor makes it an excellent choice for those seeking a more pronounced truffle experience.
From 44.900 HUF
Available packaging sizes: 50g I 100g I 150g I 200g
Larger packaging options are available upon request.
WHITE TRUFFLE
A fehér szarvasgomba a gasztronómia egyik legértékesebb alapanyaga. Rendkívül intenzív, elegáns aromája miatt leginkább frissen reszelve használják tésztákhoz, steakhez vagy
or egg dishes. Due to its rarity and distinctive fragrance, it is a true premium delicacy that can elevate any dish into an exclusive culinary experience.
We currently have autumn truffle available.
All other varieties are currently out of season.
Available packaging sizes: 50g I 100g I 150g I 200g
Larger packaging options are available upon request.